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Banquet Rules:
- Parties can be all you can eat Buffet or sit down meal
- Ask for prices for a sit down lunch/dinner
- Most events are based on a three hour time period (excluding the bull roast, which is four)
- Bar Options open for an additional charge
- 6% MD Tax and 18% gratuity not included
- Deposit of 10% due when signing the contract (non refundable)
- Final Head Count within one week of party
- Final payment due at the beginning of event - no exceptions
- No Saturday -or- Sunday parties during football season
- Desserts and Birthday cakes available
- If you don't like what you see and are interested in something else, just ask, we can accommodate mostly anything!
Main Course (minimum of 40 people):
- Carved Roast Beef
- Carved Baked Ham
- Carved Roast Turkey
- 10 oz. Chicken Breast (Grilled, Jerk, or BBQ)
- Chicken Chesapeake (Chicken Breast topped with crab imperial)
- Grilled -or- Blackened Chicken Alfredo
- Shrimp Alfredo
- Seafood Primavera
- Cold Seafood Salad
- Baked Ziti
- Salmon Steak topped with Crab Dip
- Taco Bar (Beef and Chicken with Fixings Bar)
- Marinated Grilled Lamb Chops (add $2/person)
- Angus Prime Rib of Beef (add $4/person)
- Angus Filet Mignon (add $4/person)
- Jumbo Lump Crab Cakes (add $4/person)
- Mahi Tuna: Pan seared Peppercorn crusted ahi tuna topped with a cucumber wasbai sauce.
- Chicken Marsala
- Chicken Picatta
- Lemon Chicken Pasta
- Filet Mignon
Vegetables (Choice of any three, included with the price of main course)
- Pasta Salad (Hot -or- Cold)
- Garden Salad
- Caesar Salad
- Spinach Salad
- Rice Pilaf
- Steamed Broccoli
- Steamed green Beans
- Vegetable Medley
- Mashed Potatoes
- Fresh Baked Rolls
- Corn on the Cob
- Garlic Potatoes
- Baked Potatoes
Appetizer:
- Mozzarella Sticks (with marinara sauce)
- Buffalo Wings (Choice of Mild, Hot, BBQ, Old Bay, and Jerk, served with celery and bleu cheese dressing)
- Meatballs (topped with either BBQ -or- marinara sauce)
- Jalapeno Poppers (Jalepeno peppers stuffed with either cheddar -or- cream cheese)
- Potato Skins (topped with cheddar and bacon, served with sour cream)
- Baltimore's Best Crab Dip (served with fresh baked bread and veggies)
- Jerk Tuna Bites (served with honey mustard dressing)
- Jerk Chicken Strips (served with honey mustard dressing)
- Jumbo Lump Crab Balls (served with cocktail sauce)
- Deli Platter (Fresh Cold Cuts served with rolls and condiments)
- Veggie Platter (Fresh Garden vegetables served with ranch dressing)
- Fresh Fruit Platter
- Mini Sandwiches (Homemade tuna, chicken and shrimp salad on rolls)
- Steamed Mussels (served with either garlic butter -or- marinara sauce)
- Steamed Shrimp (Smothered in Old Bay, onions, and potatoes... add $3/person)
- Pan seared sea scallops topped with a chipotle cream sauce
- Crab Pretzels
- Burger Sliders
- Crab Sliders
- Chicken or Beef Satay Skewers
- Crab Rangoons
Bar Options (based on a three hour party):
- Beer, Wine and Soda (Domestic Draft Beer, Import Draft and Bottles, House Wine, Soda, and Juices... )
- Deluxe Beer Wine and Soda (add all Draft and Deluxe Wine to the above...)
- Add all Domestic and Import Bottles to one of the above
- Well Bar (House Liquor, House Wine, Domestic Drafts and Sodas...)
- Call Bar (Call Liquor, All Drafts, Deluxe Wine and Sodas... )
- Deluxe Bar (Includes all liquor, beer and wine that we have...)
- Add Domestic and Import Bottles to either Well or Call Bar
Bull and Oyster Roast (four hours, minimum of 100 people):
- Choice of two appetizers
- Pit Beef
- Pit Ham
- Pit Turkey
- Full Raw, Steamed Seafood Bar
- Baked Ziti
- All fixings
- Draft Domestic Beer, House Wine, and Sodas
Office Happy Hour (3 hours):
- Choice of three appetizers
- Draft Domestic Beer, House Wine, and Soda
- All Drafts, All Wine, and Soda
- All Drafts, All Bottles, All Wine, and Soda
- Add Well Bar (House Drinks) to any above
- Add Call Bar to any above
- Add Deluxe Bar to any above
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